Helena Rudge de Moraes Barros is an author at Universidade de São Paulo specializing in botany, oxidative stress, and food chemistry.
Publications per year
2012–2018
3
3
Carlos M. Donado‐Pestana, Márcio Hércules Caldas Moura, Renata Luise de Araujo et al. · Current Opinion in Food Science · 2018 · 95 citations
Helena Rudge de Moraes Barros, Rocío Garcı́a-Villalba, Francisco A. Tómas‐Barberán et al. · Journal of Functional Foods · 2016 · 50 citations · Full text
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