Márcio Hércules Caldas Moura

Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications

Carlos M. Donado‐Pestana, Márcio Hércules Caldas Moura, Renata Luise de Araujo et al. · Current Opinion in Food Science · 2018 · 95 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Phenolic-rich jaboticaba ( Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice

Márcio Hércules Caldas Moura, Maria Gabriela Bernardo da Cunha, Marcela Roquim Alezandro et al. · Food Research International · 2018 · 61 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice

Carlos M. Donado‐Pestana, Érika Vicência Monteiro Pessoa, Larissa Rodrigues et al. · Food Chemistry · 2020 · 44 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity

Larissa Rodrigues, Carlos M. Donado‐Pestana, Márcio Hércules Caldas Moura et al. · Food Research International · 2021 · 31 citations · Full text

Veterinary Medicine, Biochemistry, Pharmacology +16

Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Márcio Hércules Caldas Moura, Carlos M. Donado‐Pestana, Larissa Rodrigues et al. · Food Research International · 2021 · 29 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14