Larissa Rodrigues

Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.

Keline De Araújo, Alessandro de Lima, Jurandy do Nascimento Silva et al. · Antioxidants · 2014 · 55 citations · Full text

Agriculture, Food Science, Ethnobotany +16

Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice

Carlos M. Donado‐Pestana, Érika Vicência Monteiro Pessoa, Larissa Rodrigues et al. · Food Chemistry · 2020 · 44 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity

Larissa Rodrigues, Carlos M. Donado‐Pestana, Márcio Hércules Caldas Moura et al. · Food Research International · 2021 · 31 citations · Full text

Veterinary Medicine, Biochemistry, Pharmacology +16

Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Márcio Hércules Caldas Moura, Carlos M. Donado‐Pestana, Larissa Rodrigues et al. · Food Research International · 2021 · 29 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14