Jurandy do Nascimento Silva

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Eldina Castro Sousa, Ana Maria Athayde Uchôa-thomaz, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 270 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Ana Maria Athayde Uchôa-thomaz, Eldina Castro Sousa, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 83 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Profile +13

Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.

Keline De Araújo, Alessandro de Lima, Jurandy do Nascimento Silva et al. · Antioxidants · 2014 · 53 citations · Full text

Phenolic Compounds, Polyphenolics, Food Preservatives +14

Preclinical anticancer effectiveness of a fraction from Casearia sylvestris and its component Casearin X: in vivo and ex vivo methods and microscopy examinations

Paulo Michel Pinheiro Ferreira, Daniel P. Bezerra, Jurandy do Nascimento Silva et al. · Journal of Ethnopharmacology · 2016 · 52 citations · Full text

Toxicological, chemopreventive, and cytotoxic potentialities of rare vegetal species and supporting findings for the Brazilian Unified Health System (SUS)

Jurandy do Nascimento Silva, Nayana Bruna Nery Monção, Ruth Raquel Soares de Farias et al. · Journal of Toxicology and Environmental Health · 2020 · 45 citations