Concepedia

Ana Maria Athayde Uchôa-thomaz

AM

2

Publications

353

Citations

2

H-Index

2014

Active since

Affiliations

Universidade Federal do Ceará(Current)

Universidade Estadual do Ceará

Ana Maria Athayde Uchôa-thomaz is an author at Universidade Federal do Ceará specializing in medicine, food chemistry, and nutrition.

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Publications per year

2014–2014

2

Publications

2

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Eldina Castro Sousa, Ana Maria Athayde Uchôa-thomaz, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 270 citations · Full text

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Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Ana Maria Athayde Uchôa-thomaz, Eldina Castro Sousa, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 83 citations · Full text

, , +13

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