José Osvaldo Beserra Carioca

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Eldina Castro Sousa, Ana Maria Athayde Uchôa-thomaz, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 270 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Biogas/photovoltaic hybrid power system for decentralized energy supply of rural areas

Manuel Rangel Borges Neto, Paulo César Marques de Carvalho, José Osvaldo Beserra Carioca et al. · Energy Policy · 2010 · 94 citations

Distributed Energy System, Electrical Engineering, Engineering +9

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Ana Maria Athayde Uchôa-thomaz, Eldina Castro Sousa, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 83 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Profile +13

Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application

Vera Lúcia Viana do Nascimento, Victória Maura Silva Bermúdez, André Luis Lima de Oliveira et al. · Food Science and Technology · 2015 · 35 citations · Full text

Food Chemistry, Engineering, Fatty Acids +15

Biofuels: Problems, challenges and perspectives

José Osvaldo Beserra Carioca · Biotechnology Journal · 2010 · 27 citations · Full text

Engineering, Biofuel Production, Bioenergy +5