Carlos M. Donado‐Pestana

Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications

Carlos M. Donado‐Pestana, Márcio Hércules Caldas Moura, Renata Luise de Araujo et al. · Current Opinion in Food Science · 2018 · 95 citations

Obesity, Nutrition, Medicine +8

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

Carlos M. Donado‐Pestana, Jocelem Mastrodi Salgado, Alessandro de Oliveira Rios et al. · Plant Foods for Human Nutrition · 2012 · 88 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +5

The Effects of Green Tea Consumption and Resistance Training on Body Composition and Resting Metabolic Rate in Overweight or Obese Women

Gabrielle Aparecida Cardoso, Jocelem Mastrodi Salgado, Marcelo de Castro César et al. · Journal of Medicinal Food · 2012 · 66 citations

Obesity, Metabolic Syndrome, Nutrition +14

Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet

Carlos M. Donado‐Pestana, Thiago Belchior, William T. Festuccia et al. · Food Research International · 2014 · 58 citations · Full text

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

Jocelem Mastrodi Salgado, Bruno Sanches Rodrigues, Carlos M. Donado‐Pestana et al. · Plant Foods for Human Nutrition · 2011 · 58 citations

Food Chemistry, Nutrition, Dietary Fiber +6