Publication | Closed Access
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations
58
Citations
32
References
2011
Year
Food ChemistryNutritionDietary FiberFood AnalysisPublic HealthDietary FibrePhytochemicalPotential SourceWhole-bread Preparations
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