Jocelem Mastrodi Salgado

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

Patrícia Bachiega, Jocelem Mastrodi Salgado, João Ernesto de Carvalho et al. · Food Chemistry · 2015 · 145 citations

Selenium Deficiency, Antiproliferative Activities, Toxicology +7

Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel

Jocelem Mastrodi Salgado, Tânia Rachel Baroni Ferreira, Fúvia de Oliveira Biazotto et al. · Plant Foods for Human Nutrition · 2012 · 97 citations

Food Chemistry, Nutrition, Antioxidant Content +6

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

Carlos M. Donado‐Pestana, Jocelem Mastrodi Salgado, Alessandro de Oliveira Rios et al. · Plant Foods for Human Nutrition · 2012 · 88 citations

Food Chemistry, Agricultural Chemistry, Carotenoid +5

Neuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice

Maressa Caldeira Morzelle, Jocelem Mastrodi Salgado, Milena Ambrósio Telles et al. · PLoS ONE · 2016 · 74 citations · Full text

Amyloid-β Peptide, Neurochemical Biomarkers, Social Sciences +20

The Capacity of Manno-Oligosaccharides, Thermolysed Yeast and Active Yeast to Attenuate Aflatoxicosis

Antônio Sampaio Baptista, Jorge Horii, Maria Antonia Calori‐Domingues et al. · World Journal of Microbiology and Biotechnology · 2004 · 68 citations

Active Yeast, Industrial Mycology, Biochemistry +7