Antônio Sampaio Baptista

Author

Also Known As

A. BAPTISTA, A.S. BAPTISTA, A.S. Baptista, ANTONIO SAMPAIO BAPTISTA, Antonio Baptista, Antonio S. Baptista, Antonio Sampaio Baptista, Antônio S. Baptista, Antônio Sampaio Baptista, Baptista, Antonio Sampaio

Publications

474

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)University of Copenhagen Universidade Norte do Paraná University of Georgia

About

Antônio Sampaio Baptista is an author at Universidade de São Paulo specializing in health sciences, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	145
2	Medicine	5	5	134
3	Engineering	4	4	110
4	Biochemistry	4	4	117
5	Chemistry	1	1	17

Antônio Sampaio Baptista

Publications

374

Citations

H-Index

Page 1

	Year	Citations
The Capacity of Manno-Oligosaccharides, Thermolysed Yeast and Active Yeast to Attenuate Aflatoxicosis Antônio Sampaio Baptista, Jorge Horii, Maria Antonia Calori‐Domingues, World Journal of Microbiology and Biotechnology Active YeastIndustrial MycologyBiochemistryFungal Cell BiologyGlycobiology	2004	68
Aflatoxin Screening by MALDI-TOF Mass Spectrometry Rodrigo Ramos Catharino, Lygia de Azevedo Marques, Leonardo S. Santos, Analytical Chemistry	2005	65
Residual biomass potential of commercial and pre-commercial sugarcane cultivars Marcos Guimarães de Andrade Landell, Maximiliano Salles Scarpari, Mauro Alexandre Xavier, Scientia Agricola Biomass ConversionEngineeringBioenergyBiorefinery ProductResidual Biomass Potential	2013	58
Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry Cláudio Lima de Aguiar, Antônio Sampaio Baptista, Severino Matias de Alencar, International Journal of Food Sciences and Nutrition	2007	28
Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production Pietro Sica, Laysa Maciel Lewandowski Meira Prado, Pedro Granja, Fermentation EngineeringBioenergyAgricultural EconomicsBiomass ConversionSustainable Agriculture	2021	21
Thermolysed and active yeast to reduce the toxicity of aflatoxin Antônio Sampaio Baptista, Jorge Horii, Maria Antonia Calori‐Domingues, Scientia Agricola PathologyMycotoxinsFood ToxicologyOxidative StressMycotoxin Formation	2002	18
Sucrose and color profiles in sugarcane (Saccharum sp.) juice analyzed by UFLC-ELSD and Synapt High-Definition Mass Spectrometry during radiation treatment Cláudio Lima de Aguiar, Renan Galaverna, Antônio Sampaio Baptista, Radiation Physics and Chemistry Food ChemistryBiochemistryColor ProfilesFood AnalysisBioanalysis	2016	17
Factors Affecting Color Formation During Storage of White Crystal Sugar Cláudio Lima de Aguiar, Ana Laura Bodoni Rocha, Jessica Rodrigues Jambassi, Focusing on modern food industry Crystal SugarsChemistryCrop QualityFood ChemistryCrystal Sugar	2015	17
Biogas and biofertilizer from vinasse: making sugarcane ethanol even more sustainable Pietro Sica, K. C. Das, Antônio Sampaio Baptista Journal of Material Cycles and Waste Management Biomass ConversionBiofuel ProductionBioenergyBiomanufacturingEngineering	2020	17
Iron bioavailability of common beans (Phaseolus vulgaris L.) intrinsically labeled with 59Fe Priscila Brigide, Terezinha da Rocha Ataíde, Solange Guidolin Canniatti‐Brazaca, Journal of Trace Elements in Medicine and Biology Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityBiochemistry	2014	14

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