Maria Antonia Calori‐Domingues

Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

Georgia Rocha Vilela, Gustavo Steffen de Almeida, Marisa Aparecida Bismara Regitano-D’Arce et al. · Journal of Stored Products Research · 2009 · 200 citations

Life Sciences, Botany, Plant Sciences +10

Gamma Radiation Effects on Peanut Skin Antioxidants

Adriano Costa de Camargo, Thaís Maria Ferreira de Souza Vieira, Marisa Aparecida Bismara Regitano-D’Arce et al. · International Journal of Molecular Sciences · 2012 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +16

The Capacity of Manno-Oligosaccharides, Thermolysed Yeast and Active Yeast to Attenuate Aflatoxicosis

Antônio Sampaio Baptista, Jorge Horii, Maria Antonia Calori‐Domingues et al. · World Journal of Microbiology and Biotechnology · 2004 · 68 citations

Life Sciences, Food Science, Microbiology +11

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

Maria Antonia Calori‐Domingues, Carolina Maria Gil Bernardi, Mariana Sartori Nardin et al. · Food Additives and Contaminants Part B · 2016 · 68 citations · Full text

Agriculture, Crop Sciences, Toxicology +9

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

Allana Patrícia Santos Alexandre, Rafael Vela-Paredes, Amanda Silva Santos et al. · Food Additives & Contaminants Part A · 2018 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15