Marisa Aparecida Bismara Regitano-D’Arce

Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

Georgia Rocha Vilela, Gustavo Steffen de Almeida, Marisa Aparecida Bismara Regitano-D’Arce et al. · Journal of Stored Products Research · 2009 · 200 citations

Life Sciences, Botany, Plant Sciences +10

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, Gabriela Boscariol Rasera et al. · Food Chemistry · 2017 · 194 citations

Agriculture, Biochemistry, Food Science +17

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, A. C. T. Biasoto et al. · Food Chemistry · 2016 · 173 citations · Full text

Agriculture, Biochemistry, Food Science +15

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

Ana Paula Tiveron, Priscilla Siqueira Melo, Keityane Boone Bergamaschi et al. · International Journal of Molecular Sciences · 2012 · 156 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

Tatiane Luiza Cadorin Oldoni, Ingridy Simone Ribeiro Cabral, Marisa Aparecida Bismara Regitano-D’Arce et al. · Separation and Purification Technology · 2010 · 132 citations · Full text

Agriculture, Biochemistry, Food Science +15