A. C. T. Biasoto

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Marcos dos Santos Lima, Igor de Souza Veras Silani, Isabela Maia Toaldo et al. · Food Chemistry · 2014 · 183 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, A. C. T. Biasoto et al. · Food Chemistry · 2016 · 170 citations · Full text

Food Chemistry, Enzyme-assisted Extraction, Biochemistry +7

Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, A. C. T. Biasoto et al. · Journal of Agricultural and Food Chemistry · 2014 · 129 citations

Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves

Ângela Giovana Batista, Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin et al. · LWT · 2016 · 95 citations

Phytochemical, Syzygium Malaccense, Biochemistry +1

Potential ergogenic activity of grape juice in runners

Lydiane Tavares Toscano, Renata Leite Tavares, Luciana Tavares Toscano et al. · Applied Physiology Nutrition and Metabolism · 2015 · 82 citations · Full text

Nutrition, Physical Activity, Kinesiology +13