Lydiane Tavares Toscano

Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

Luciana Tavares Toscano, Cássia Surama Oliveira da Silva, Lydiane Tavares Toscano et al. · Plant Foods for Human Nutrition · 2014 · 103 citations

Nutrition, Hypertension, Cardiovascular Disease +7

Potential ergogenic activity of grape juice in runners

Lydiane Tavares Toscano, Renata Leite Tavares, Luciana Tavares Toscano et al. · Applied Physiology Nutrition and Metabolism · 2015 · 82 citations · Full text

Nutrition, Physical Activity, Kinesiology +13

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

Kamila Sabino Batista, Adriano Francisco Alves, Marcos dos Santos Lima et al. · British Journal Of Nutrition · 2018 · 78 citations · Full text

Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values.

Luciana Tavares Toscano, Lydiane Tavares Toscano, Renata Leite Tavares et al. · PubMed · 2014 · 61 citations

Lipid Analysis, Nutrition, Public Health Nutrition +27

Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training

Lydiane Tavares Toscano, Alexandre Sérgio Silva, Luciana Tavares Toscano et al. · Journal of Functional Foods · 2017 · 55 citations · Full text

Nutrition, Food Bioactive Compound, Exercise +9