Luciana Tavares Toscano

Statistics

Publications

Citations

415

H-Index

Active since

2014

Affiliations

Universidade Federal da Paraíba(Current)

Brazilian Agricultural Research Corporation

Luciana Tavares Toscano is an author at Universidade Federal da Paraíba specializing in nutritional sciences, human nutrition, and cardiovascular disease.

ORCID

Publications per year

2014–2017

Publications

Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

Luciana Tavares Toscano, Cássia Surama Oliveira da Silva, Lydiane Tavares Toscano et al. · Plant Foods for Human Nutrition · 2014 · 104 citations

Medicine, Nutrition, Nutritional Sciences +11

Potential ergogenic activity of grape juice in runners

Lydiane Tavares Toscano, Renata Leite Tavares, Luciana Tavares Toscano et al. · Applied Physiology Nutrition and Metabolism · 2015 · 97 citations · Full text

Education, Kinesiology, Physiology +16

Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training

Lydiane Tavares Toscano, Alexandre Sérgio Silva, Luciana Tavares Toscano et al. · Journal of Functional Foods · 2017 · 70 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14

Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values.

Luciana Tavares Toscano, Lydiane Tavares Toscano, Renata Leite Tavares et al. · PubMed · 2014 · 61 citations

Agriculture, Nutrition, Nutritional Sciences +16

Watermelon extract reduces blood pressure but does not change sympathovagal balance in prehypertensive and hypertensive subjects

Nayara Moreira Lacerda Massa, Alexandre Sérgio Silva, Luciana Tavares Toscano et al. · Blood Pressure · 2016 · 46 citations

Medicine, Nutritional Sciences, Pharmacology +16

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