Cássia Surama Oliveira da Silva

Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

Luciana Tavares Toscano, Cássia Surama Oliveira da Silva, Lydiane Tavares Toscano et al. · Plant Foods for Human Nutrition · 2014 · 104 citations

Medicine, Nutrition, Nutritional Sciences +11

Potential ergogenic activity of grape juice in runners

Lydiane Tavares Toscano, Renata Leite Tavares, Luciana Tavares Toscano et al. · Applied Physiology Nutrition and Metabolism · 2015 · 97 citations · Full text

Education, Kinesiology, Physiology +16

Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training

Lydiane Tavares Toscano, Alexandre Sérgio Silva, Luciana Tavares Toscano et al. · Journal of Functional Foods · 2017 · 70 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14

α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial

Rafaella Cristhine Pordeus Luna, Mayara Karla dos Santos Nunes, Mussara Gomes Cavalcante Alves Monteiro et al. · Nutrition & Metabolism · 2018 · 18 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Choline Metabolites, Hydroxybutyrate and HDL after Dietary Fiber Supplementation in Overweight/Obese Hypertensive Women: A Metabolomic Study

Carla Patrícia Novaes dos Santos Fechine, Mussara Gomes Cavalcanti Alves Monteiro, Josean Fechine Tavares et al. · Nutrients · 2021 · 13 citations · Full text

Life Sciences, Biochemistry, Nutrition +17