Josean Fechine Tavares

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Alline Lima de Souza Pontes et al. · International Journal of Food Microbiology · 2015 · 148 citations

Engineering, Cherry Tomato Fruit, Edible Packaging +4

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

Isabella de Medeiros Barbosa, José Alberto da Costa Medeiros, Kataryne Árabe Rimá de Oliveira et al. · Food Control · 2015 · 120 citations

The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Miriane Moreira Fernandes Santos et al. · Innovative Food Science & Emerging Technologies · 2016 · 90 citations

Application of coatings formed by chitosan and Mentha essential oils to control anthracnose caused by Colletotrichum gloesporioides and C. brevisporum in papaya (Carica papaya L.) fruit

Selma dos Passos Braga, Giovanna Alencar Lundgren, Samara Alves Macedo et al. · International Journal of Biological Macromolecules · 2019 · 81 citations

Carica Papaya L., Engineering, Crop Protection +5

Synthesis, Structure-Activity Relationships (SAR) and in Silico Studies of Coumarin Derivatives with Antifungal Activity

Rodrigo De Araújo, Felipe Queiroga Sarmento Guerra, Edeltrudes de Oliveira Lima et al. · International Journal of Molecular Sciences · 2013 · 71 citations · Full text