Priscila Dinah Lima Oliveira

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Alline Lima de Souza Pontes et al. · International Journal of Food Microbiology · 2015 · 148 citations

Engineering, Cherry Tomato Fruit, Edible Packaging +4

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

Priscila Dinah Lima Oliveira, Kataryne Árabe Rimá de Oliveira, Willie Anderson dos Santos Vieira et al. · International Journal of Food Microbiology · 2017 · 97 citations

Synergistic Combinations, Engineering, Botany +9

The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Miriane Moreira Fernandes Santos et al. · Innovative Food Science & Emerging Technologies · 2016 · 90 citations

A coating composed of chitosan and<i>Cymbopogon citratus</i>(Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature

Ana Júlia Alves Aguiar Athayde, Priscila Dinah Lima Oliveira, Ingrid Conceição Dantas Guerra et al. · The Journal of Horticultural Science and Biotechnology · 2016 · 35 citations

Room Temperature, Biomanufacturing, Engineering +14