Miriane Moreira Fernandes Santos

The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Miriane Moreira Fernandes Santos et al. · Innovative Food Science & Emerging Technologies · 2016 · 90 citations

Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

Gabrielle Ingrid Bizerra Florentino, Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos et al. · Food Packaging and Shelf Life · 2022 · 26 citations

Meat Packaging, Edible Film, Food Packaging +11

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin

Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima, Marta Suely Madruga et al. · Poultry Science · 2020 · 24 citations · Full text

Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis)

Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Rayane Lycia Ferreira Duvale et al. · Journal of Food Science and Technology · 2020 · 24 citations · Full text

Biomanufacturing, Technological Properties, Engineering +10

Oxidative stability of chicken burgers using organic coffee husk extract

Antonia Dayane Jenyffer de Farias Marques, Jerffeson de Lima Tavares, Leila Moreira de Carvalho et al. · Food Chemistry · 2022 · 22 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +5