Gabrielle Ingrid Bizerra Florentino

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Gabrielle Ingrid Bizerra Florentino is an author at Universidade Federal da Paraíba specializing in food engineering, food quality, and health sciences.

ORCID

Top concepts

HealthFood QualityFood EngineeringEngineeringFood SafetyBiotechnologyFood ChemistryFood PackagingFood TechnologyBiomolecular Engineering

Publications per year

2021–2024

Publications

Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

Gabrielle Ingrid Bizerra Florentino, Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos et al. · Food Packaging and Shelf Life · 2022 · 26 citations

Meat Packaging, Edible Film, Food Packaging +11

Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham

Valter Oliveira de Souto, Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima et al. · LWT · 2021 · 17 citations

Food Chemistry, Food Colloid, Food Quality +6

Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: Structural and antioxidant properties

Miriane Moreira Fernandes Santos, Cristiani Viegas Brandão Grisi, Darlinne Amanda Soares Lima et al. · Food Bioscience · 2024 · 10 citations

Rows per page

1–3 of 3