Cristiani Viegas Brandão Grisi

Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties

Edilayane da Nóbrega Santos, Thamyres César de Albuquerque Sousa, Deocleciano Cassiano de Santana Neto et al. · LWT · 2021 · 84 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers

Thaísa Cidarta Melo Barbosa, Cristiani Viegas Brandão Grisi, Sthelio Braga da Fonseca et al. · Meat Science · 2022 · 35 citations

Agriculture, Biochemistry, Food Science +14

Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

Gabrielle Ingrid Bizerra Florentino, Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos et al. · Food Packaging and Shelf Life · 2022 · 29 citations

Agriculture, Food Science, Food Chemistry +14

Active packaging for lipid foods and development challenges for marketing

Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Janaína de Moura Fernandes et al. · Food Bioscience · 2021 · 28 citations

Agriculture, Food Science, Marketing +16

Active packaging of corn starch with pectin extract and essential oil of Turmeric Longa Linn: Preparation, characterization and application in sliced bread

Maria Nicheilly Pontes Araújo, Cristiani Viegas Brandão Grisi, Cybelle Rodrigues Duarte et al. · International Journal of Biological Macromolecules · 2022 · 27 citations

Agriculture, Biochemistry, Food Science +17