Concepedia

Edilayane da Nóbrega Santos

ED

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Publications

1

Citations

79

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1

Active since

2021

Affiliations

Universidade Federal da Paraíba(Current)

Edilayane da Nóbrega Santos is an author at Universidade Federal da Paraíba specializing in food processing, food engineering, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties

Edilayane da Nóbrega Santos, Thamyres César de Albuquerque Sousa, Deocleciano Cassiano de Santana Neto et al. · LWT · 2021 · 79 citations · Full text

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