Deocleciano Cassiano de Santana Neto

Publications

133

Citations

H-Index

2021

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Deocleciano Cassiano de Santana Neto is an author at Universidade Federal da Paraíba specializing in health sciences, food chemistry, and biochemistry.

ORCID

Top concepts

HealthBiochemistryFood ChemistryMedicineNutritionMetabolismPhysiologyEngineeringFood SafetyFood Quality

Publications per year

2021–2022

Publications

Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties

Edilayane da Nóbrega Santos, Thamyres César de Albuquerque Sousa, Deocleciano Cassiano de Santana Neto et al. · LWT · 2021 · 79 citations · Full text

Edible Film, Engineering, Beef Patties +17

Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract

Deocleciano Cassiano de Santana Neto, Ângela Maria Tribuzy de Magalhães Cordeiro, Bruno Raniere Lins de Albuquerque Meireles et al. · Foods · 2021 · 25 citations · Full text

Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat

Jairo Janailton Alves dos Santos, Leonardo Augusto Fonseca Pascoal, Cristiani Viegas Brandão Grisi et al. · Livestock Science · 2022 · 17 citations

Nutrition, Animal Nutrition, Soybean Oil +10

Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile

Deocleciano Cassiano de Santana Neto, Valquíria Cardoso da Silva Ferreira, Íris Braz da Silva Araújo et al. · Brazilian Journal of Chemical Engineering · 2022 · 12 citations

Food Chemistry, Solvent Extraction, Polyphenolics +9

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