Íris Braz da Silva Araújo

Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen

Samara C. Sousa, Sinara Pereira Fragoso, Cristiane R.A. Penna et al. · LWT · 2016 · 114 citations

Agriculture, Animal Sciences, Food Science +17

Optimal conditions for obtaining collagen from chicken feet and its characterization

Íris Braz da Silva Araújo, Taliana Kênia Alencar Bezerra, Edilza Silva do Nascimento et al. · Food Science and Technology · 2018 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +14

Quality of low-fat chicken sausages with added chicken feet collagen

Íris Braz da Silva Araújo, Darlinne Amanda Soares Lima, Sérgio F. Pereira · Poultry Science · 2018 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract

Deocleciano Cassiano de Santana Neto, Ângela Maria Tribuzy de Magalhães Cordeiro, Bruno Raniere Lins de Albuquerque Meireles et al. · Foods · 2021 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17

Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis)

Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Rayane Lycia Ferreira Duvale et al. · Journal of Food Science and Technology · 2020 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +12