Taliana Kênia Alencar Bezerra

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

Mariana de Oliveira Silva, John Nonvignon Bossis Honfoga, Lorena Lucena de Medeiros et al. · Molecules · 2020 · 100 citations · Full text

Agriculture, Biochemistry, Food Science +15

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Narciza Maria de Oliveira Arcanjo, Ana Rita Ribeiro de Araújo et al. · LWT · 2016 · 75 citations

Agriculture, Food Science, Microbiology +16

Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Ana Rita Ribeiro de Araújo, Edilza Santos do Nascimento et al. · Food Chemistry · 2015 · 59 citations

Agriculture, Food Science, Microbiology +14

Optimal conditions for obtaining collagen from chicken feet and its characterization

Íris Braz da Silva Araújo, Taliana Kênia Alencar Bezerra, Edilza Silva do Nascimento et al. · Food Science and Technology · 2018 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +14

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Laênia Angélica Andrade Lopes, Tatiana Colombo Pimentel, Rafaela de Siqueira Ferraz Carvalho et al. · Food Chemistry · 2020 · 38 citations

Agriculture, Dairy Science, Food Science +16