Laênia Angélica Andrade Lopes

Author

Also Known As

LOPES, Laênia Angélica Andrade, Laênia A. A. Lopes, Laênia Angélica Andrade Lopes

Publications

268

Citations

H-Index

Concepts

All Affiliations

Laênia Angélica Andrade Lopes is an author at Universidade Federal da Paraíba specializing in biotechnology, health sciences, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	76
2	Public Health	2	2	76
3	Biotechnology	2	2	76
4	Microbiology	1	1	36
5	Biomanufacturing	1	1	40

Laênia Angélica Andrade Lopes

Publications

265

Citations

H-Index

Page 1

	Year	Citations
Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes Laênia Angélica Andrade Lopes, Jéssica Bezerra dos Santos Rodrigues, Marciane Magnani, Microbial Pathogenesis	2017	123
Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos-Magalhães, Food Research International	2020	66
Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits Evandro Leite de Souza, Camila Veríssimo de Sales, Carlos Eduardo Vasconcelos de Oliveira, Frontiers in Microbiology Food ChemistryBiomanufacturingEdible FilmCrop ProtectionBiotechnology	2015	40
Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters? Laênia Angélica Andrade Lopes, Tatiana Colombo Pimentel, Rafaela de Siqueira Ferraz Carvalho, Food Chemistry ProbioticFood SpoilageQuality ParametersBiotechnologyFood Microbiology	2020	36

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