Concepedia

Laênia Angélica Andrade Lopes

LA

4

Publications

265

Citations

4

H-Index

2015

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Universidade Federal de Pernambuco

Instituto Federal do Paraná

Laênia Angélica Andrade Lopes is an author at Universidade Federal da Paraíba specializing in biotechnology, health sciences, and food safety.

Top concepts

Publications per year

2015–2020

4

Publications

4

Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes

Laênia Angélica Andrade Lopes, Jéssica Bezerra dos Santos Rodrigues, Marciane Magnani et al. · Microbial Pathogenesis · 2017 · 123 citations

Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion

Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos-Magalhães et al. · Food Research International · 2020 · 66 citations

Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits

Evandro Leite de Souza, Camila Veríssimo de Sales, Carlos Eduardo Vasconcelos de Oliveira et al. · Frontiers in Microbiology · 2015 · 40 citations · Full text

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Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Laênia Angélica Andrade Lopes, Tatiana Colombo Pimentel, Rafaela de Siqueira Ferraz Carvalho et al. · Food Chemistry · 2020 · 36 citations

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