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Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

DOI

36

Citations

31

References

2020

Year

Laênia Angélica Andrade Lopes, Tatiana Colombo Pimentel, Rafaela de Siqueira Ferraz Carvalho, Marta Suely Madruga, Mércia de Sousa Galvão, Taliana Kênia Alencar Bezerra, Carlos Eduardo Barão, Marciane Magnani, Thayza Christina Montenegro Stamford
Food Chemistry

References

YearCitations

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