Rafaela de Siqueira Ferraz Carvalho

Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion

Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos-Magalhães et al. · Food Research International · 2020 · 70 citations

Agriculture, Food Science, Microbiology +17

Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries

Alessandra Silva Araújo, Gerlane Souza de Lima, Ihasmyn dos Santos Nunes et al. · Food Control · 2024 · 41 citations

Agriculture, Food Science, Microbiology +13

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Laênia Angélica Andrade Lopes, Tatiana Colombo Pimentel, Rafaela de Siqueira Ferraz Carvalho et al. · Food Chemistry · 2020 · 38 citations

Agriculture, Dairy Science, Food Science +16

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril et al. · International Journal of Food Microbiology · 2022 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of the encapsulation of usnic acid into liposomes and interactions with antituberculous agents against multidrug-resistant tuberculosis clinical isolates

Rafaela de Siqueira Ferraz Carvalho, Marcela Araújo Pereira, Leonardo de Aquino Linhares et al. · Memórias do Instituto Oswaldo Cruz · 2016 · 33 citations · Full text

Pharmacy, Pharmacology, Pharmacotherapy +17