Concepedia

Publication | Closed Access

Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion

DOI

66

Citations

33

References

2020

Year

Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos-Magalhães, Marta Suely Madruga, Ana Júlia Alves Aguiar Athayde, Isabella Araújo Portela, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Marciane Magnani, Thayza Christina Montenegro Stamford
Food Research International

References

YearCitations

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