Katerina Pissaridi

Dairy and non-dairy probiotic beverages

Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou et al. · Current Opinion in Food Science · 2015 · 231 citations

Nutrition, Probiotic, Food Microbiology +6

Downstream extraction process development for recovery of organic acids from a fermentation broth

Argyro Bekatorou, Agapi Dima, Panagiota Tsafrakidou et al. · Bioresource Technology · 2016 · 42 citations

Solvent Extraction, Engineering, Environmental Engineering +7

Acidogenesis of cellulosic hydrolysates for new generation biofuels

Panagiotis Kandylis, Argyro Bekatorou, Katerina Pissaridi et al. · Biomass and Bioenergy · 2016 · 40 citations

Biomass Conversion, Engineering, Bioenergy +3

Oxidative stress and atherogenesis. An FT-IR spectroscopic study.

Ioannis Mamarelis, Katerina Pissaridi, Vasiliki Dritsa et al. · PubMed · 2011 · 37 citations

Vascular Disease, Lipid Peroxidation, Hyperlipidemia +16

Economic evaluation of technology for a new generation biofuel production using wastes

Maria Kanellaki, Argyro Bekatorou, Panagiotis Kandylis et al. · Bioresource Technology · 2015 · 33 citations

Circular Bioeconomy, Biofuel Production, Bioenergy +13