Panagiota Tsafrakidou

Spent coffee grounds make much more than waste: Exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream

Ch.N. Economou, Panagiota Tsafrakidou, Michael Kornaros · Journal of Cleaner Production · 2017 · 147 citations

Food Waste Stream, Engineering, Spent Coffee Grounds +11

Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes

Nikoletta Solomakou, Anastasia Loukri, Panagiota Tsafrakidou et al. · Sustainable Chemistry and Pharmacy · 2022 · 66 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +9

Used disposable nappies and expired food products valorisation through one- & two-stage anaerobic co-digestion

Panagiota Tsafrakidou, Alexandros Kopsahelis, Dimitris Zagklis et al. · Renewable Energy · 2019 · 49 citations

Anaerobic Culturing, Bioenergy, Food Products Valorisation +11

Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization

Argyro Bekatorou, Iris Plioni, Renia Maroutsiou et al. · Foods · 2019 · 44 citations · Full text

Biochemical Engineering, Nanocellulose, Food Technology +18

Downstream extraction process development for recovery of organic acids from a fermentation broth

Argyro Bekatorou, Agapi Dima, Panagiota Tsafrakidou et al. · Bioresource Technology · 2016 · 42 citations

Solvent Extraction, Engineering, Environmental Engineering +7