Argyro Bekatorou

Dairy and non-dairy probiotic beverages

Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou et al. · Current Opinion in Food Science · 2015 · 231 citations

Nutrition, Probiotic, Food Microbiology +6

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Theodoros Aggelopoulos, Konstantinos Katsieris, Argyro Bekatorou et al. · Food Chemistry · 2013 · 209 citations

Biomanufacturing, Engineering, Food Fermentation +12

PRODUCTION OF FOOD GRADE YEAST

Argyro Bekatorou, C. Psarianos, Αθανάσιος Α. Κουτίνας · Food Technology and Biotechnology · 2006 · 170 citations

Microbial Metabolism, Biochemical Engineering, Yeast +18

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Stavros Plessas, Argyro Bekatorou, A. A. Koutinas et al. · Bioresource Technology · 2006 · 133 citations

Alcoholic Fermentation, Engineering, Orange Peel +7

Production of Food Grade Yeasts

Argyro Bekatorou, C. Psarianos · SHILAP Revista de lepidopterología · 2006 · 131 citations · Full text