Argyro Bekatorou

Dairy and non-dairy probiotic beverages

Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou et al. · Current Opinion in Food Science · 2015 · 236 citations

Agriculture, Dairy Science, Food Science +11

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Theodoros Aggelopoulos, Konstantinos Katsieris, Argyro Bekatorou et al. · Food Chemistry · 2013 · 213 citations

Agriculture, Biotechnology, Food Science +17

PRODUCTION OF FOOD GRADE YEAST

Argyro Bekatorou, C. Psarianos, Αθανάσιος Α. Κουτίνας · Food Technology and Biotechnology · 2006 · 170 citations

Agriculture, Food Science, Microbiology +17

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Stavros Plessas, Argyro Bekatorou, A. A. Koutinas et al. · Bioresource Technology · 2006 · 133 citations

Life Sciences, Bioengineering, Biotechnology +16

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Ioanna Mantzourani, Stavros Kazakos, Athanasios Alexopoulos et al. · Foods · 2018 · 132 citations · Full text

Agriculture, Food Science, Microbiology +17