A. A. Koutinas

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Stavros Plessas, Argyro Bekatorou, A. A. Koutinas et al. · Bioresource Technology · 2006 · 133 citations

Alcoholic Fermentation, Engineering, Orange Peel +7

Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making

E. P. Bardi, A. A. Koutinas · Journal of Agricultural and Food Chemistry · 1994 · 128 citations

Engineering, Food Analysis, Altmetric Attention Score +24

Bread making using kefir grains as baker’s yeast

Stavros Plessas, L PHERSON, Argyro Bekatorou et al. · Food Chemistry · 2005 · 115 citations

Engineering, Biotechnology, Kefir Grains +5

Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures

Yiannis Kourkoutas, Michael Komaitis, A. A. Koutinas et al. · Journal of Agricultural and Food Chemistry · 2001 · 103 citations

High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material

Yiannis Kourkoutas, S Dimitropoulou, Maria Kanellaki et al. · Bioresource Technology · 2002 · 101 citations

Biomanufacturing, Engineering, Food Fermentation +8