Publication | Closed Access
High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
101
Citations
16
References
2002
Year
BiomanufacturingEngineeringFood FermentationHigh-temperature Alcoholic FermentationBiochemical EngineeringBiotechnologyImmobilized EnzymeMicrobiologyKluyveromyces Marxianus Imb3MedicineDelignified Cellulosic Material
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