Concepedia

S Dimitropoulou

SD

1

Publications

101

Citations

1

H-Index

2002

Active since

Affiliations

University of Ulster(Current)

S Dimitropoulou is an author at University of Ulster specializing in food fermentation, engineering, and biomanufacturing.

Top concepts

Publications per year

2002–2002

1

Publications

1

High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material

Yiannis Kourkoutas, S Dimitropoulou, Maria Kanellaki et al. · Bioresource Technology · 2002 · 101 citations

, , +8

Rows per page

1–1 of 1