Concepedia

E. P. Bardi

EP

6

Publications

342

Citations

6

H-Index

1994

Active since

Affiliations

University of Patras(Current)

E. P. Bardi is an author at University of Patras specializing in biotechnology, biomanufacturing, and food fermentation.

Top concepts

BiotechnologyBiomanufacturingFood FermentationBiochemical EngineeringHealthEngineeringMicrobiologyFood ChemistryChemical EngineeringFood Engineering

Publications per year

1994–1997

6

Publications

6

Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making

E. P. Bardi, A. A. Koutinas · Journal of Agricultural and Food Chemistry · 1994 · 128 citations

Engineering, Food Analysis, Altmetric Attention Score +24

Room temperature and low temperature wine making using yeast immobilized on gluten pellets

E. P. Bardi, V. Bakoyianis, A. A. Koutinas et al. · Process Biochemistry · 1996 · 65 citations

Room Temperature, Biomanufacturing, Food Fermentation +4

Immobilization of Yeast on Delignified Cellulosic Material for Low Temperature Brewing

E. P. Bardi, A. A. Koutinas, M. Soupioni et al. · Journal of Agricultural and Food Chemistry · 1996 · 47 citations

Engineering, Enzyme Immobilization, Delignified Cellulosic Material +20

Volatile by-products formed in low-temperature wine-making using immobilized yeast cells

E. P. Bardi, C. Psarianos, Maria Kanellaki · Process Biochemistry · 1997 · 47 citations

Food Chemistry, Biomanufacturing, Food Fermentation +7

Room and low temperature brewing with yeast immobilized on gluten pellets

E. P. Bardi, Maria Kanellaki · Process Biochemistry · 1997 · 41 citations

Biomanufacturing, Engineering, Low Temperature Brewing +3

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