Concepedia

E. P. Bardi

EP

Statistics

Publications

6

Citations

342

H-Index

6

Active since

1994

Affiliations

University of Patras(Current)

E. P. Bardi is an author at University of Patras specializing in biotechnology, agriculture, and wine microbiology.

Publications per year

1994–1997

6

Publications

6

Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making

E. P. Bardi, A. A. Koutinas · Journal of Agricultural and Food Chemistry · 1994 · 128 citations

, , +11

Room temperature and low temperature wine making using yeast immobilized on gluten pellets

E. P. Bardi, V. Bakoyianis, A. A. Koutinas et al. · Process Biochemistry · 1996 · 65 citations

, , +16

Immobilization of Yeast on Delignified Cellulosic Material for Low Temperature Brewing

E. P. Bardi, A. A. Koutinas, M. Soupioni et al. · Journal of Agricultural and Food Chemistry · 1996 · 47 citations

, , +17

Volatile by-products formed in low-temperature wine-making using immobilized yeast cells

E. P. Bardi, C. Psarianos, Maria Kanellaki · Process Biochemistry · 1997 · 47 citations

, , +14

Room and low temperature brewing with yeast immobilized on gluten pellets

E. P. Bardi, Maria Kanellaki · Process Biochemistry · 1997 · 41 citations

, , +14

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