Room temperature and low temperature wine making using yeast immobilized on gluten pellets - Concepedia

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Room temperature and low temperature wine making using yeast immobilized on gluten pellets

65

Citations

22

References

1996

Year

E. P. Bardi, V. Bakoyianis, A. A. Koutinas, Maria Kanellaki

Process Biochemistry

Room TemperatureBiomanufacturingFood FermentationLow Temperature WineBiotechnologyYeastGluten Pellets

References

	Year	Citations

Page 1