Room and low temperature brewing with yeast immobilized on gluten pellets

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

Fermentation pathway kinetics and metabolic flux control in suspended and immobilized Saccharomyces cerevisiae

Jorge L. Galazzo, James E. Bailey · Enzyme and Microbial Technology · 1990 · 242 citations

Metabolic Flux Control, Metabolic Network, Engineering +13

Effects of immobilization on growth, fermentation properties, and macromolecular composition of <i>Saccharomyces cerevisiae</i> attached to gelatin

Pauline M. Doran, James E. Bailey · Biotechnology and Bioengineering · 1986 · 211 citations

Modification of yeast metabolism by immobilization onto porous glass

J. M. Navarro, Gilbert Durand · Applied Microbiology and Biotechnology · 1977 · 143 citations

Engineering, Biochemical Engineering, Biotechnology +5

ONE HUNDRED YEARS OF YEAST RESEARCH AND DEVELOPMENT IN THE BREWING INDUSTRY

Graham G. Stewart, I. Russell · Journal of the Institute of Brewing · 1986 · 95 citations · Full text

Biomanufacturing, Brewing Industry, Food Fermentation +10