Graham G. Stewart

Saccharomyces cerevisiae in the Production of Fermented Beverages

Graeme M. Walker, Graham G. Stewart · Beverages · 2016 · 425 citations · Full text

Engineering, Food Chemistry, Biosynthesis +18

Ethanol tolerance of yeast

Tony D’Amore, Graham G. Stewart · Enzyme and Microbial Technology · 1987 · 184 citations

Yeast, Alcohol Dehydrogenases, Biotechnology +1

Free Amino Nitrogen in Brewing

Annie E. Hill, Graham G. Stewart · Fermentation · 2019 · 136 citations · Full text

Food Chemistry, Nitrogenous Components, Final Beer +11

The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology

Patricia L. Pratt, J. H. Bryce, Graham G. Stewart · Journal of the Institute of Brewing · 2003 · 126 citations · Full text

High Osmotic Pressures, Fungal Cell Biology, Osmotic Pressure +16

Sugar utilization by yeast during fermentation

Tony D’Amore, Inge Russell, Graham G. Stewart · Journal of Industrial Microbiology & Biotechnology · 1989 · 108 citations · Full text