Concepedia

Patricia L. Pratt

PL

3

Publications

215

Citations

3

H-Index

1982

Active since

Affiliations

Heriot-Watt University(Current)

Patricia L. Pratt is an author at Heriot-Watt University specializing in medicine, food fermentation, and in vitro fermentation.

Top concepts

MedicineHealthBiophysicsPhysiologyMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationBiologyGenetics

Publications per year

1982–2007

3

Publications

3

The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology

Patricia L. Pratt, J. H. Bryce, Graham G. Stewart · Journal of the Institute of Brewing · 2003 · 126 citations · Full text

High Osmotic Pressures, Fungal Cell Biology, Osmotic Pressure +16

Selection of the nuclear gene for the mitochondrial adenine nucleotide translocator by genetic complementation of the op1 mutation in yeast.

Karen L. O’Malley, Patricia L. Pratt, John M. Robertson et al. · Journal of Biological Chemistry · 1982 · 71 citations · Full text

Escherichia Coli Maxicells, Mitochondrial Biogenesis, Mitochondrial Function +15

The Yeast Vacuole -A Scanning Electron Microscopy Study During High Gravity Wort Fermentations

Patricia L. Pratt, J. H. Bryce, Graham G. Stewart · Journal of the Institute of Brewing · 2007 · 18 citations · Full text

Biology, Food Fermentation, In Vitro Fermentation +11

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