Tony D’Amore - Concepedia

Author

Tony D’Amore

Western University

Also Known As

T D'Amore, T. D'Amore, Tony D'Amore, Tony D'amore, Tony D’Amore

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Western University National Research Institute of Brewing Sanofi (Canada)

About

Tony D’Amore is an author at Western University specializing in biotechnology, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	247
2	Engineering	7	7	265
3	Biochemistry	6	6	157
4	Health Sciences	5	5	252
5	Natural Sciences	3	3	60

Tony D’Amore

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Ethanol tolerance of yeast Tony D’Amore, Graham G. Stewart Enzyme and Microbial Technology YeastAlcohol DehydrogenasesBiotechnologyEthanol Tolerance	1987	184
Physiological effects of yeast cell immobilization: Applications for brewing Sylvain Norton, Tony D’Amore Enzyme and Microbial Technology BiotechnologyYeastImmobilized EnzymeEnzyme ImmobilizationYeast Cell Immobilization	1994	134
Sugar utilization by yeast during fermentation Tony D’Amore, Inge Russell, Graham G. Stewart Journal of Industrial Microbiology & Biotechnology	1989	108
Selection and optimization of yeast suitable for ethanol production at 40°C Tony D’Amore, Guy Celotto, Inge Russell, Enzyme and Microbial Technology BiomanufacturingEngineeringBioenergyFood FermentationBiochemical Engineering	1989	93
The involvement of trehalose in yeast stress tolerance Tony D’Amore, Rena Crumplen, Graham G. Stewart Journal of Industrial Microbiology & Biotechnology	1991	90
Ethanol tolerance of immobilized brewers' yeast cells Sylvain Norton, Kenneth Watson, Tony D’Amore Applied Microbiology and Biotechnology BioenergeticsYeastBiotechnologyEthanol Tolerance	1995	72
Osmotic pressure effects and intracellular accumulation of ethanol in yeast during fermentation Tony D’Amore, Chandra J. Panchal, Inge Russeil, Journal of Industrial Microbiology & Biotechnology	1988	68
Intracellular ethanol accumulation in Saccharomyces cerevisiae during fermentation Tony D’Amore, C. Panchal, Graham G. Stewart Applied and Environmental Microbiology Intracellular Ethanol AccumulationOsmotic PressureFood FermentationBiochemistryBioenergetics	1988	65
Factors Influencing Maltotriose Utilization During Brewery Wort Fermentations Xuxu Zheng, Tony D’Amore, I. Russell, Journal of the American Society of Brewing Chemists EngineeringBioenergyFermentation TemperatureBrewery Wort FermentationsAgricultural Economics	1994	62
CAMBRIDGE PRIZE LECTURE IMPROVING YEAST FERMENTATION PERFORMANCE Tony D’Amore Journal of the Institute of Brewing Osmotic PressureBiomanufacturingBiosynthesisFood FermentationBioenergy	1992	53

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