Concepedia

Annie E. Hill

AE

22

Publications

1.3K

Citations

19

H-Index

1981

Active since

Affiliations

Heriot-Watt University(Current)

University of Edinburgh

Scottish Natural Heritage

CSIRO Manufacturing

Monash University

Annie E. Hill is an author at Heriot-Watt University specializing in engineering, microbiology, and food fermentation.

Top concepts

EngineeringMicrobiologyFood FermentationMedicineBiotechnologyHealthBiochemistryFood ChemistryIn Vitro FermentationBiochemical Engineering

Publications per year

1981–2024

22

Publications

22

Transport and structural characteristics of crosslinked poly(ethylene oxide) rubbers

Haiqing Lin, Elizabeth M. Van Wagner, J.S. Swinnea et al. · Journal of Membrane Science · 2005 · 317 citations

Materials Science, Polymer Material, Engineering +5

Free Amino Nitrogen in Brewing

Annie E. Hill, Graham G. Stewart · Fermentation · 2019 · 136 citations · Full text

Food Chemistry, Nitrogenous Components, Final Beer +11

Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation

C. Lekkas, Graham G. Stewart, Annie E. Hill et al. · Journal of the Institute of Brewing · 2007 · 92 citations · Full text

Biosynthesis, Nitrogenous Wort Components, Food Fermentation +15

Conduction in ionic organic plastic crystals: The role of defects

Jing‐Fang Huang, Annie E. Hill, Maria Forsyth et al. · Solid State Ionics · 2006 · 76 citations

Materials Science, Conducting Polymer, Solid-state Ionic +9

125<sup>th</sup>Anniversary Review: Developments in brewing and distilling yeast strains

Graham G. Stewart, Annie E. Hill, Inge Russell · Journal of the Institute of Brewing · 2013 · 76 citations · Full text

Rows per page

1–5 of 22