Concepedia

C. Lekkas

CL

4

Publications

252

Citations

4

H-Index

2005

Active since

Affiliations

Heriot-Watt University(Current)

Scottish Natural Heritage

C. Lekkas is an author at Heriot-Watt University specializing in biotechnology, food fermentation, and biochemistry.

Top concepts

BiochemistryBiotechnologyFood FermentationMedicineMetabolismBiosynthesisMicrobiologyIn Vitro FermentationHealthEngineering

Publications per year

2005–2013

4

Publications

4

Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation

C. Lekkas, Graham G. Stewart, Annie E. Hill et al. · Journal of the Institute of Brewing · 2007 · 92 citations · Full text

Biosynthesis, Nitrogenous Wort Components, Food Fermentation +15

The Importance of Free Amino Nitrogen in Wort and Beer

C. Lekkas, G. G. Stewart, Annie E. Hill et al. · Technical Quarterly · 2005 · 64 citations

Engineering, Food Chemistry, Biosynthesis +21

The Role of Small Wort Peptides in Brewing Fermentations

C. Lekkas, Annie E. Hill, Behnam Taidi et al. · Journal of the Institute of Brewing · 2009 · 49 citations · Full text

Food Fermentation, Biochemistry, Natural Sciences +13

Wort FAN – Its Characteristics and Importance during Fermentation

Graham G. Stewart, Annie E. Hill, C. Lekkas · Journal of the American Society of Brewing Chemists · 2013 · 47 citations

Protein Synthesis, Food Chemistry, Biosynthesis +16

Rows per page

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