G. G. Stewart

Yeast Proteolytic Activity During High and Low Gravity Wort Fermentations and its Effect on Head Retention

Daniel Cooper, G. G. Stewart, J. H. Bryce · Journal of the Institute of Brewing · 2000 · 68 citations · Full text

Engineering, High Gravity Fermentation, High Gravity +16

Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in <i>Saccharomyces cerevisiae</i>

M. J. Beavan, Diane M. Belk, G. G. Stewart et al. · Canadian Journal of Microbiology · 1979 · 67 citations

Biology, Biosynthesis, Stationary-phase Cultures +14

The Importance of Free Amino Nitrogen in Wort and Beer

C. Lekkas, G. G. Stewart, Annie E. Hill et al. · Technical Quarterly · 2005 · 64 citations

Engineering, Food Chemistry, Biosynthesis +21

Factors Influencing Maltotriose Utilization During Brewery Wort Fermentations

Xuxu Zheng, Tony D’Amore, I. Russell et al. · Journal of the American Society of Brewing Chemists · 1994 · 62 citations

Engineering, Bioenergy, Fermentation Temperature +16

Genetic manipulation of brewing and related yeast strains

C. Panchal, I. Russell, A. M. Sills et al. · Food technology · 1984 · 48 citations

Biology, Biosynthesis, Engineering +13