Technical Quarterly

The Importance of Free Amino Nitrogen in Wort and Beer

C. Lekkas, G. G. Stewart, Annie E. Hill et al. · 2005 · 64 citations

Agriculture, Biochemistry, Food Science +17

How Hoppy Beer Production Has Redefined Hop Quality and a Discussion of Agricultural and Processing Strategies to Promote It

2019 · 35 citations

Agriculture, Agronomy, Food Science +11

Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers

2019 · 34 citations

Agriculture, Food Science, Fermentation Science +11

Hops and Health

Biendl · 2009 · 31 citations

Life Sciences, Botany, Nutrition +11

The Influence of Hop Harvest Date on Hop Aroma in Dry-Hopped Beers

Bailey · 2009 · 28 citations

Agriculture, Food Science, Fermentation Science +11