A. M. Sills is an author at Michigan State University specializing in microbiology, biosynthesis, and engineering.
Top concepts
BiosynthesisMicrobiologyEngineeringBiologyMedicineBiotechnologyBiochemistryGeneticsFood FermentationMolecular Genetics
Publications per year
1982–2002
8
8
Genetic manipulation of brewing and related yeast strains
C. Panchal, I. Russell, A. M. Sills et al. · Food technology · 1984 · 48 citations
Biology, Biosynthesis, Engineering +13
Comparative cytotoxicity potential of soft contact lens care regimens.
Mary Mowrey-McKee, A. M. Sills, Ann Wright · PubMed · 2002 · 31 citations
Rows per page
1–5 of 8