1
Publications
49
Citations
1
H-Index
1984
Active since
Michael Sauder is an author specializing in in vitro fermentation, biocatalysis, and food fermentation.
Top concepts
BiologyEngineeringBiocatalysisBiochemistryBiosynthesisGlycobiologyMicrobiologyBiotechnologyNatural SciencesFood Fermentation
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1984–1984
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