J. M. Navarro

Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

Jean‐Philippe Delgenès, R. Moletta, J. M. Navarro · Enzyme and Microbial Technology · 1996 · 525 citations

Agriculture, Biochemistry, Microbiology +17

Modification of yeast metabolism by immobilization onto porous glass

J. M. Navarro, Gilbert Durand · Applied Microbiology and Biotechnology · 1977 · 143 citations

Life Sciences, Biotechnology, Microbiology +14

Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour

V. Meyrial, Jean‐Philippe Delgenès, R. Moletta et al. · Biotechnology Letters · 1991 · 129 citations

Agriculture, Biochemistry, Microbiology +11

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Gerardo Saucedo‐Castañeda, María R. Trejo‐Hernández, B. K. Lonsane et al. · Process Biochemistry · 1994 · 128 citations

Engineering, Bioengineering, Chemical Engineering +14

Xylitol production from xylose by two yeast strains: Sugar tolerance

Valérie Nolleau, L. Preziosi-Belloy, Jean‐Philippe Delgenès et al. · Current Microbiology · 1993 · 109 citations

Life Sciences, Biochemistry, Microbiology +12