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Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

Zymomonas MobilisBiochemistryEthanol FermentationsBiochemical EngineeringYeastMicrobial MetabolismMicrobiologyHemicelluloseLignocellulose Degradation Products