Shingo Ando

Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae

Shingo Ando, Isamu Arai, Koichi Kiyoto et al. · Journal of Fermentation Technology · 1986 · 199 citations

Ethanol Fermentation, Engineering, Food Fermentation +6

Clearance of bacterial lipopolysaccharides and lipid A by the liver and the role of arginino-succinate synthase

Motonobu Satoh, Shingo Ando, Takehiro Shinoda et al. · Innate Immunity · 2008 · 35 citations

Induction of multicellular 3‐D spheroids of MCF‐7 breast carcinoma cells by neutrophil‐derived cathepsin G and elastase

Satoru Yui, Kazutaka Tomita, Tomoya Kudo et al. · Cancer Science · 2005 · 33 citations · Full text

Characterization of synthetic adsorbents with fine particle sizes for preparative-scale chromatographic separation

Tadashi Adachi, Shingo Ando, Junya Watanabe · Journal of Chromatography A · 2002 · 31 citations

Chemical Engineering, Engineering, Separation Science +12

Increased digestibility of cedar by pretreatment with peracetic acid and steam explosion

Shingo Ando, Takahiro Kakimoto, Kazuyoshi Itoh et al. · Biotechnology and Bioengineering · 1988 · 10 citations

Environmental Chemistry, Chemical Engineering, Chemical Pretreatment +6